Spitalfields: 800 years of hospitality
RESTAURANT HISTORY
Shehran is more than just fine dining—it’s a celebration of craftsmanship, taste, & timeless style. Since our inception, we’ve redefined luxury by delivering curated gastronomic experiences.
The 25,000 or so visitors who descend on Spitalfields Market every week are greeted warmly by the artists.
“ We don’t just serve meals—we create moments that linger long after the last bite. ”
Miranda h. & Alson B.
founder & ceo
STARTER
Burrata & Heirloom Tomatoes
Creamy Italian burrata, paired with colorful heirloom tomatoes, basil oil, and sea salt flakes.
€14.00
Tuna Tartare
Tuna Tartare Hand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest.
€12.00
French Onion Soup
leaf French Onion Soup Slow-cooked onions in rich beef broth, topped with grilled gruyère croûte.
€19.00
WHY CHOOSE US?
SEASONAL FLAVORS ,ELEGANTLY
COMPOSED DISHES
Library available
Whether it’s an intimate dinner
or a grand occasion.
Easy direction
Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…
Whether it’s an
intimate dinner or a grand occasion.
quality food taste
Whether it’s an intimate
dinner or a grand occasion.
Magical Atmosphere
Whether it’s an intimate
dinner or a grand occasion..
EXCLUSIVE FOODS..
all-in-one hand picked
foods & thing
Get 5% discount on booking with this websites.
FUN FACT ABOUT RESTAURANT
We are honoured to be a
part of so many cherished
moments
Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…
Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…
Led by executive chef Shehran, our team is a blend of seasoned experts, creative talents…
FEEDBACKS
honoured to be a part of
so
many cherished moments.
"An extra ordinary dining experience elegance in every detail.The testing menu was a work of art,And the service was flawless''
''A captivating culinary juorney-Each course told it own story,The flavors yetBalancedAnd the ambience Was really good''
"An extra ordinary dining experience elegance in every detail.The testing menu was a work of art,And the service was flawless''
other branches
Open branches in
the world
HEAD BRANCH
Gemeindehausplatz 6
6048 Horw, Switzeland
SUB BRANCH
Karl-Liebknecht-Straße 5,
10178 Berlin, Germany
OG BRANCH
Calle de Alcala 45, 28014
Madrid, Spain
MEET WITH CHEFS
The Visionary Behind
Every Flavour
CRISTIAN M DURANTH
HEAD CHEFF
NICOLAS K.ELLIGTON
HEAD CHEFF
