Menu Classic
STARTER
Burrata & Heirloom Tomatoes
Creamy Italian burrata, paired with colorful heirloom tomatoes, basil oil, and sea salt flakes.
€14.00
Tuna Tartare
Tuna Tartare Hand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest.
€12.00
French Onion Soup
leaf French Onion Soup Slow-cooked onions in rich beef broth, topped with grilled gruyère croûte.
€19.00
Grilled Sea Bass Fillet
Crispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.
€28.00
Roast Chicken Supreme
Free-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.
€29.00
Lamb Rump with Mint Gremolata
Tender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.
€38.00
LUNCH
DINNER
Dry-Aged Ribeye Steak
Chargrilled 300g ribeye, served with béarnaise sauce, roasted garlic, and thyme potatoes.
€32.00
Butter-Poached Lobster Tail
Atlantic lobster tail poached in herb butter, served with saffron risotto and asparagus spears.
€42.00
Black Cod Miso Glaze
Flaky black cod marinated in sweet miso, served with jasmine rice and wilted greens.
€44.00
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